Biscuit and Sausage Gravy Casserole

My husband is a huge fan of Biscuits and Gravy so when I got the idea for a Biscuit and Gravy Casserole from Pinterest I knew I had to create my version of the dish for Ashton. I used my cream cheese sausage gravy recipe and experimented with crescent and biscuit dough. The Pinterest recipe called for crescent roll dough on the bottom and top, however my husband and I both prefer flaky biscuits on top instead. So my version has a crescent bottom crust and a flaky butter biscuit top.

No matter how you top off this casserole it is peppery, creamy, and a Southern breakfast favorite!

Biscuit and Sausage Gravy Casserole


1 lb of Sage flavored


1 sweet Vidalia or large yellow onion, diced

1/4 cup flour

2 cups milk

8 oz cream cheese

softened and cubed

salt and cracked black pepper to taste

1 package Pillsbury Crescent rolls

1 package Pillsbury Golden Layers Flaky Biscuits {8 or 10 pack} or try my 7UP Biscuit Recipe


Preheat oven to 350 degrees.

Grease a 9X13 baking dish, then spread out flat sheet of crescent roll.

Bake for 5 minutes, then remove from the oven and set aside.

Using a large, deep skillet cook crumbled sausage over medium heat until browned.

Drain all grease except about 1 tsp. and add diced onion and cook until softened, about 5 minutes.

Meanwhile, in a large sauce pot heat milk over medium low heat and whisk in flour.

Cook and constantly stir for 3-4 minutes until slightly thickened.

Then add cream cheese and stir until melted and well combined.

Add salt and pepper to taste.

Pour sausage mixture into gravy and mix well.

Pour sausage gravy onto the crescent sheet and spread to cover.

Top with flaky biscuit dough, spaced evenly on top.

Bake for 20-22 minutes at 350 degrees until biscuits are golden brown on top.

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