Cheesy Spinach, Meatball & Potato Bake

*Ingredients :

° 300g dough your choice 
° 400g beef
° 1 onion
° 100g spinach
° 2 clove garlic
° 400g tomato
° 1 t of tomato puree
° 20cl of whole liquid fresh cream
° 250g of ricotta
° 100g grated cheese
° Salt pepper
° Parsley
°Pasta gratin, meat, spinach with ricotta cream
° In a pan with a drizzle of olive oil, brown the onions and garlic.

 Add the minced meat, salt, pepper and mix well while detaching the meat.- Adding tomato puree, blend then spinach and cook all for about 2 min so that the spinach reduces.- During this time: cooking pasta accorde to directions on pack and keep 200ml of pasta water apart. Drain- Add the tomato purée, the 200ml pasta cooking water (to obtain a smooth sauce) and simmer for about 10-15 minutes.

*Preparation ricotta cream:

- In a bowl, pour the ricotta, cream, salt, pepper, parsley and mix well. To book.
Pasta gratin, meat, spinach with ricotta cream
Mounting :
- In a baking dish, put a layer of sauce, a layer of dough, a layer of ricotta cream sauce and so on until you run out of ingredients.- Finish with ricotta cream and sprinkle with grated cheese.- Bake in a preheated oven at 190°C for about 20 minutes depending on your oven (20 minutes for me).

Enjoy !