* Meatball-Casserole *


°1 pack (16 oz) Barilla pasta-rotini
°1 jar (25 oz) marinara sauce
°3 c water
°1 pack (14 oz) fully cook mini meatballs (cocktail size) °2 cups Kraft Shredded Mozzarella Cheese (or Italian blend)

* Methods 

Preheat oven 425 degrees F.
In  baking dish, combine uncooked pasta, marinara sauce, water also meatballs. Covering with aluminum foil also baking for 30 minutes.
Sprinkle mozzarella on top and bake uncovered for 10 more minutes (or until cheese is melted and pasta is tender).