Old school spaghetti


°250 g Spaghetti
°500 g tomato
°6 units dumplings
°1 unit Parmesan cheese
°1 Olive oil

Putting spaghetti to cooking. Meanwhile, browning meatballs old-fashioned way in  hot pan with a drizzle of olive oil.
Once the meatballs are golden, add the tomato puree and cook covered over low heat for a few minutes, stirring regularly.
Serve with pasta, tomato sauce and meatballs, and sprinkle with parmesan.

Enjoy !