*Ingredients
°1 pork chop
°1 stock cube
°1 C. at s. oil
Heat spoonful of oil in a fry pan barely larger than pork chop. When the oil is hot, place the meat in it.
2
Brown for three minutes on one side, then turn the meat over. Let brown the same on the other side.
3
When both sides of the meat have taken on color, pour water into the pan at the height of the meat and add a KuB broth. Reduce the heat and let simmer.
4
When the water has reached halfway up the meat, turn it over and cook a little longer, until only a large tablespoon of sauce remains.
5
There is no need to salt. Serving and covering with sauce.
Enjoy !
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