*Butter Garlic Steak & Potatoes Skillet*

*Ingredients :

°650g sirloin steak, sliced
°650 g yellow potatoes, cutting to wedges.
°1 tablespoon olive oil
°3 tablespoons of butter
°5 garlic cloves, crushed
°1 tsp fresh thyme
°1 teaspoon chopped fresh rosemary (rosemary)
°1 teaspoon chopped oregano
°Salt and ground black pepper
°Crush red pepper flakes 
+Ingredients for the marinated sauce:
°1/3 cup soy sauce
°1 tablespoon olive oil
°1 tablespoon hot sauce
°Ground black pepper

*How to prepare:

In  bowl, combine steak, soy sauce, olive oil, black pepper also hot sauce. Set them apart to soak up the flavor while potatoes cook.
Combine a t of olive oil and a tsp of butter in a large skillet also set it on medium-high heat. When butter is melting, adding potatoes. Cook for about 4 minutes, stir the potatoes and cook for another 4-5 minutes, until browned and cooked through. Transfer it to a plate also reserved.
Leave the same saucepan over medium heat and add the rest of the butter (2 tablespoons), the garlic, the crushed red pepper and the fresh herbs. Place the steak in the pan in a single layer (do not place the steak on top of each other) and reserve the marinated sauce for later use. Cook the steak for one minute on each side, until nicely browned, adjust the time to your preference.
Just before the steak is cooked, add the remaining marinade sauce and cook together for one minute. Return the potatoes to the skillet to warm through. Season with salt and black pepper to flavor.
Turn off the heat and serve immediately, garnished with crushed red pepper and a sprinkle of Parmesan cheese (if desired).