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Custard Pie



*Ingredients

°1 uncooked pie shell (I use Marie Callendar's deep dish)

°3 large eggs

°½ cup sugar

°½ teaspoon of salt

°½ teaspoon of nutmeg

°2-2/3 cups of milk

°1 tsp pure vanilla extract

* Methods : 

Preheat oven 350 degrees. Lightly beat your eggs, then add the sugar, salt, nutmeg and milk. Beat well and thinly into the unbaked pie crust. Bake for 35 to 40 minutes. Take out of the oven and let cool down. Sprinkle the top of the pie with freshly ground nutmeg and serve.

Enjoy !


 

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