*Ingredients :
°1 c sugar
°1/2 c corn syrup
°1/2 c melt butter
°3 eggs, beat
°1 c pecan
°1 pie crust
*Methods :
Preheat oven 325°F (162°C). Blending sugar, syrup also melt butter. Adding eggs & pecans. Blending well. Pour to pie crust (which is on a pie pan). Cooking about 1 h. Freeze very well!
Enjoy !
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