Pancakes



*INGREDIENTS :

+4 PERS.

°0.5 l lukewarm milk
°4 eggs
°250g Flour
°2 tbsp. tablespoons Oil
°1 pinch(es) Salt


*Preparation

1
Place the flour in a large bowl or mixing bowl. Make a well and break the whole eggs into it. Add oil, salt and a little milk. Work the dough vigorously with a spoon (wooden, preferably) to make it light.

2
Gradually moisten with the lukewarm milk, until the dough becomes homogeneous.

3
Let the pancake batter rest for at least 1 hour, covered with a clean towel or cloth.

4
Pour a ladle of batter into a hot, greased pan and cook for 1 to 2 minutes on the first side. As soon as the edges come off, turn the crepe over and continue cooking for 1 min. Reserve on a plate or enjoy immediately with the accompaniment of your choice (sugar, jam, honey, spread…).

Enjoy !


 

;