Pineapple Upside-Down Cake


°1 sachet Yeast
°1 sachet Vanilla sugar
°3 eggs
°8 pineapple rings (tin can)
°150g Sugar
°150g Flour
°150g Butter


Preheat oven 180°C. 
In a bowl, mixing softened butter with the sugar.
Add the eggs one by one, mixing well, then add the sifted flour and baking powder.
In a frying pan or a cake pan (which must go on the heat), make the caramel. Letting sugar melt, it should be brown. While it almost covers whole pan, adding pineapple slices.
If there is pineapple left, putting it in small pieces in batter.
Pour previous mix to pan (or mold) and bake for 30 minutes.
Letting to cool & soak cake in pineapple juice

Enjoy !