*Ingredients :
°1 roast beef of six hundred g
°1 onion
°6 potatoes
°6 carrots
°1 20 cl of 4% liquid cream
°2 bedrooms of Colombo
°1 c olive oil
Slice your onion then in golden mode, brown in olive oil for approximately three minutes...
Then upload your roast, brown for approximately five to six minutes, turning it from time to time...
Adding liquid cream also stir...
Peel and reduce your potatoes into medium cubes and your carrots into thin slices...
Add them, stir, then transfer to pressure or speedy cooking mode for 25 minutes...
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