*Ingredients
°1.25 L (5 cups) small cauliflower florets
°45 ml (3 tbsp) olive oil
°1 ml (1/4 tsp) salt
°1 ml (1/4 tsp) black pepper
°0.6 ml (1/8 tsp) crushed red pepper flakes
°125 ml (1/2 cup) grated parmesan cheese
°5 ml (1 tsp) grated lemon zest
°Italian persis (flat) chopped fresh, if desired
*Steps
1
Preheat the oven to 200°C (400°F). Spray a 37.5 x 25 x 2.5 cm (15 x 10 x 1 inch) baking dish with cooking oil.
2
In a large bowl, combine the cauliflower, olive oil, salt, black pepper and red pepper flakes. Spread into the pan.
3
Grill 20 to 25 minutes, stirring occasionally, until cauliflower is tender and golden. Remove from oven; sprinkle with Parmesan cheese and lemon zest. Garnish with chopped parsley.
Enjoy !
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