*INGREDIENTS:
°1 pound of jumbo shrimp
°6 tsp extra virgin olive oil
°2 leeks, chop (about 1/3 cup)
°1 1/2 tsp chopped
° serrano pepper (about 1 medium)
°2 teaspoons of dried thyme
°13oz Baby Yukon Gold
°Potatoes (about 2 c )
°1 garlic clove, minced (about 1 teaspoon)
*Methods :
Step 1
Using a blade, make a cut 1/4 inch deep along Each shrimp shell appeared from head to Tail. using a document
a damp paper towel and a paring blade, Eliminate and discard the vein. dried shrimp, also, tidy up.
2nd step
Heat 1/4 cup of oil in an unusually large griddle Medium-high to bright and exceptionally pungent. Add the prawns and sauté until the skin is consumed. About 1 moment. Move the shrimp to a plate.
Step 3
Lower the medium heat. Add the shallots, chilli, also, thyme, and grill until the shallots become Sizzling, about 30 seconds. Add the potatoes and
Prawns with potatoes and tomatoes Before adding liquid, each fixing - shrimp in their
Potato strips loaded with margarine – eaten in olive oil to speed up and strengthen the cooking system
flavor. Slideshow: More Shrimp Recipes
°1/2 cup of white wine
°3 cups of ready cherry tomatoes (about
1 pound)
°1 1/4 tsp salt
°1/4 t ground white pepper
°1/2 c destroyed basil
°garlic, cover, cook, shake the dish frequently,
Until the edges of the potatoes begin to brown, about 5
Minutes. Reveal, add wine and cook, stirring
Periodically, until the liquid has practically disappeared,
5 to 6 minutes.
Step 4
Add the tomatoes, cover and cook the tomatoes
start to separate and deliver their juices and
To add
shrimp and cook, stirring infrequently, until
Shrimps and tomato are cooked
Delicate, 2 to 3 minutes. prepare with salt and
White pepper; Stir in the basil. partition by 4
Shallow dishes, sprinkle with leftover 2
spoons of oil and serve.
Enjoy !
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