* Ingredients :

°2 cans (8 ounces) pineapple, mashed in juice, undrained
°1 package (3.4 ounces) instant pistachio pudding
°1 tub (8 ounces) frozen whipped topping, thawed
°1 cup miniature marshmallows
°1/2 cup toast walnuts

In a medium bowl, combine all contents of pineapple cans & pudding mix to smooth.
Fold in whip topping & marshmallows. Covering & refrigerate for at least 1 h.
Sprinkling walnuts on top before serving.