Banana cake no-bake


+For the dough 
°2 cups graham cracker 
°1/3 cup unsalted butter, melted 
°1 teaspoon of salt 
°sixteen oz. cream cheese, at room temperature half of cup granulated sugar 
°eight oz. of Cool Whip 
°1 teaspoon vanilla extract 
°three to four bananas, sliced ​​(as plenty as had to cowl the baking dish) 
°1 can (20 oz.) overwhelmed pineapple, nicely drained 
°20 oz. strawberries, sliced 
°eight oz. of Cool Whip half of cup hazelnuts, chopped chocolate sauce 

* Methods  

1. The first step is to overwhelm the graham crackers. Mix the butter and a pinch of salt with the overwhelmed graham crackers to finish the crust. 2. Grease a 9×13-inch baking dish and pat the combination on it, letting it cool withinside the fridge at the same time as you put together the relaxation of the ingredients. three.  For filling, whisk collectively cream cheese, sugar and vanilla extract. Once nicely mixed, upload the Cool Whip the use of a rubber spatula. Spread the filling for your crust. four. Now layer your dish with banana slices. Spread a can of overwhelmed pineapple over the bananas and, finally, upload a layer of sliced ​​strawberries. 5. For the finish, garnish the dish with Cool Whip and a drizzle of melted chocolate. You also can upload walnuts and maraschino cherries in case you like. Refrigerate as a minimum 4 hours earlier than serving or refrigerate overnight. Cut a slice and enjoy! Pro Tip: The toppings on this recipe aren't set in stone. This flexible dessert does not certainly require any specific sort of fruit, so sense loose to replacement your favorites or pass even bolder and upload a layer of chocolate chips, peanut butter chips... Anything that floats. for your boat!
Enjoy !