Chicken pieces wrapped with bacon


°1 teaspoon onion powder
°1 teaspoon garlic powder
°10 slices of bacon
°1/3 cup light brown sugar, packed
°1 pound chicken tenders (about 10 chicken tenders)
°teaspoon italian seasoning
°10 slices of bacon
°1 teaspoon paprika
°1 tablespoon chili powder
°Half a teaspoon of black pepper
°Half a teaspoon of salt


Prepare your grill or oven, then heat it to 175°C or 350°F.
Add onion powder, salt, garlic powder, Italian seasoning, paprika, and pepper to a mixing bowl. Whisk until well blended.
Sprinkle the mixture over the chicken, then rub each until well coated.
Wrap each tender chicken with a slice of bacon, then close the sides.
In a mixing bowl, add chili powder and brown sugar. Stir until well blended.
Sprinkle the mixture over the wrapped chicken tenders, then press each to coat well.
Place on the grill or inside the preheated oven, then cook for 30 minutes or until the bacon is crispy.
Take it out of the oven and let it rest for a few minutes at room temperature.
Serve warm and enjoy!