*Ingredients:
°2 cans of cream of chicken
°2 can chicken broth (15 oz each)
°1 stick butter or margarine
°1 lb chicken breast (fresh or frozen)
°1 pack frozen egg noodles (24 oz) I use Reames.
*Directions :
In slow cooker, putting chicken in the bottom. Pour chicken broth & soup over it. & covering it with the stick butter. Putting slow cooker on low heat for 6 to 7 h.
Taking chicken out & shred it. Return ing to slow cooker.
Adding frozen noodles and cooking for other 2 hours.
Enjoy !
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