Fried Potatoes and Onions/Peppers with Smoked Sausage-




*List of ingredients:

°3 or 4 sausages
°2 stems of rosemary
°3 bell peppers
°4/5 potatoes
°salt and pepper
°oil

1
Cook the sausages (previously pierced) in a pan of water. After 15 minutes of cooking, drain them.

Rinse them to remove the fat.

Cut them into slices.


2
Meanwhile, peel the potatoes, wash them and cut them like fries. Put them in a container containing 2 or 3 tbsp of oil, salt and rosemary. Close it and shake well so that all the potatoes are covered with oil.


3
Wash the peppers, peel them with a tomato peeler and cut them into strips (remove the white).


4
Put the potatoes, peppers and sausages in a baking dish.

Add a little water to the bottom.

Bake the dish in a preheated oven at 180° for half an hour. Check that the potatoes are cooked. Otherwise, prolong the cooking a little.

Accompany with a seasonal salad.


Enjoy !


 

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