*List of ingredients:
°3 or 4 sausages
°2 stems of rosemary
°3 bell peppers
°4/5 potatoes
°salt and pepper
°oil
1
Cook the sausages (previously pierced) in a pan of water. After 15 minutes of cooking, drain them.
Rinse them to remove the fat.
Cut them into slices.
2
Meanwhile, peel the potatoes, wash them and cut them like fries. Put them in a container containing 2 or 3 tbsp of oil, salt and rosemary. Close it and shake well so that all the potatoes are covered with oil.
3
Wash the peppers, peel them with a tomato peeler and cut them into strips (remove the white).
4
Put the potatoes, peppers and sausages in a baking dish.
Add a little water to the bottom.
Bake the dish in a preheated oven at 180° for half an hour. Check that the potatoes are cooked. Otherwise, prolong the cooking a little.
Accompany with a seasonal salad.
Enjoy !
