* Ingredients :
°125g flour
°35 cl of milk
°1 pinch of salt
°1 tbsp oil
°3 eggs
* Methods:
STEP 1
plain flour
In a bowl, pour the flour in a fountain and break 3 eggs in the middle.
2ND STEP
plain flour
Add them to the flour, stirring with a wooden spoon.
STEP 3
milk
oil
Then pour in the milk and oil, stirring gradually to avoid lumps.
STEP 4
salt
If you are making sweet pancakes, add 2 tablespoons of sugar. Add a pinch of salt. Let the dough rest for 1 hour if possible before using it.
STEP 5
milk
If you want thinner pancakes, put half water, half milk.
STEP 6
milk
If you want them lighter, replace 1 glass of milk with a glass of beer.
STEP 7
If you like them softer, add 1 beaten egg white to the batter when making the pancakes.
Enjoy!
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