Southern Caramel Cake


°1 cup of butter.
°2 cups of sugar.
°4 eggs.
°3 cups self-rising flour.
°1 cup buttermilk.
°2 teaspoons of vanilla.
°Southern Caramel Frosting Recipe (double the recipe).


In a bowl, cream the butter and add the sugar and beat for about 8 minutes.
Add the eggs one at a time then add the flour, alternating with the buttermilk.
Adding vanilla and beat to well blended.
Prepare 3 9-inch cake pans and pour the batter evenly into the pans.
In a preheated oven at 350° bake for 25 to 30 minutes.
Transfer cakes to cooling racks.
Prepare Southern Caramel Frosting according to package directions, then frost cakes once cooled.