Best banana pudding ever


°2 boxes of vanilla wafer
°6-8 bananas, cut into slices
°2 cups of milk
°1 (5 ounce) can French vanilla pudding
°1 pack (8 oz) cream cheese
°1 can (14 oz) sweet condensed milk
°1 (12 ounce) container frozen whipped and thawed, or an equal amount of sweetened whipped cream


Covering bottom of a 13" x 9" dish with 1 cookie bag and a layer bananas on top.
In bowl, blend milk and pudding mix and blend well use an electric & mixer.
Using other bowl, mix the cream cheese & condensed milk and blend to smooth.
Fold the whip topping layer into the cream cheese mix.
Adding cream cheese mix to the pudding mixture & stir until well combined.
Pour the mix over the biscuits and banana also covering with rest of the biscuits.
Put it in the fridge until ready to serve!

Enjoy !