*Ingredients you need
°450gm Brussels sprouts, washed
°3 tablespoons olive oil (or melted butter)
°1/2 teaspoon kosher salt and freshly ground black pepper
°1 teaspoon Italian seasoning
°3 cloves minced garlic
°1/2 cup grated Parmesan cheese, or to taste
*Methods:
1. To prepare the roasted Brussels sprouts: Preheat oven to 400°F (200°C). Trim off the bottom of the Brussels sprouts, and cut all the Brussels sprouts in half, top to bottom. Prepare a large baking tray (you can line it with parchment paper if you like).
2. Pat the Brussels sprouts dry with paper towels and place in a large bowl. Add olive oil, Italian seasoning, garlic, Parmesan cheese, salt, and pepper. Gently stir in the cabbage to coat the Brussels sprouts evenly.
3. Place the Brussels sprouts on the prepared baking sheet, spreading them evenly in a single layer. Bake the Parmesan Brussels sprouts on the middle rack for 25 to 30 minutes - adjust the time depending on your oven, the vegetables should be golden.
4. Transfer the Parmesan-roasted Brussels sprouts to a large serving bowl and sprinkle with fresh chopped parsley if desired. Enjoy! ❤️
.jpg)
