Philly Cheese Steak Bread with Cheese


°2-8 oz ribeye steak,

°1 t Worcestershire sauce

°2 t butter

°2 t canola oil

°1 green pepper cut to thin slices

°1 yellow onion,

°4 oz mushrooms, drained

°8 oz provolone cheese

°1 loaf French bread, slice ​​lengthwise

°Half a c of mayonnaise

* Methods 

The first step:

Preheat oven 400*

Sprinkling steak with salt & pepper (optional)

The 2 step:

Heat oil in a frying pan

Adding steak. Make a great burn on the first side

Third step:

Adding Worcestershire sauce and flipping steak to brown other side

Removing steak and set it to side

The fourth step:

Adding peppers, onions and mushrooms to same skillet

Season with salt and pepper if you choose

Fifth step:

Cooking for 2 minutes, stir occasionally

Open the bread and brush each half with half the amount of mayonnaise

Sixth step:

Putting layer of provolone cheese slices

Add a layer of steak to each half

Seventh step:

Add a layer of peppers, onions and mushrooms to each half

Putting rest layer of cheese on every half

Eighth step:

Placing on middle rack and bake for 8 to 10 mn, until light brown

Cutting every half into 2-inch strips and placing on a serving plate.

Serve hot