*Ingredients:
°1 cup water
°1 cup ketchup
°1 can of tomato paste (6 ounces)
°3/4 cup brown sugar
°1/2 cup vinegar
°2 tablespoons prepared mustard
°1 tablespoon salt
°2 pounds of lean ribs
*instructions :
1- Combine the water, ketchup, tomato paste, brown sugar, vinegar, mustard and salt in a slow saucepan, stirring to dissolve the brown sugar and salt.
2- Placing short ribs in the sauce & stirring until covered. Set cooker to low, covering, and cooking for 8 h.
Enjoy !