*Taco tarter casserole*


°2 pounds lean ground beef

°1 (1 1/4 oz) pack taco seasoning

°can of corn (15 oz), drain

°1 (10 3/4 oz) can Fiesta Nacho Cheese Soup

°1 (32 oz) pack tater tots

°1 pack (8 oz) cheddar cheese


Drain brown beef.

Add taco seasoning and water and simmer for 5 minutes.

Add corn broth, place in 9 x 13 skillet, and cover with finger tater.

Bake at 350 for 35 minutes.

Remove the cheese from the top and put it back in the oven for 5 minutes or until the cheese has melted.

Add ketchup or taco sauce when it tastes really good. 

Enjoy !