*Ingredients
°2 pounds lean ground beef
°1 (1 1/4 oz) pack taco seasoning
°can of corn (15 oz), drain
°1 (10 3/4 oz) can Fiesta Nacho Cheese Soup
°1 (32 oz) pack tater tots
°1 pack (8 oz) cheddar cheese
*Methods
Drain brown beef.
Add taco seasoning and water and simmer for 5 minutes.
Add corn broth, place in 9 x 13 skillet, and cover with finger tater.
Bake at 350 for 35 minutes.
Remove the cheese from the top and put it back in the oven for 5 minutes or until the cheese has melted.
Add ketchup or taco sauce when it tastes really good.
Enjoy !