Looking for a delectable treat that will satisfy your sweet tooth? Look no further than our irresistible Blueberry Cinnamon Bundt Cake! This heavenly dessert combines the natural sweetness of fresh blueberries with the warm, comforting flavors of cinnamon and pecans. With its moist and tender texture, it's a cake that will have you coming back for more.
Our recipe starts with the perfect blend of softened butter and white sugar, creamed to a light and fluffy consistency. We then add eggs, sour cream, and a hint of vanilla extract, creating a luscious batter that forms the base of this delightful cake. A careful combination of all-purpose flour, baking powder, and a pinch of salt is added, ensuring the cake rises beautifully while maintaining its tender crumb.
*INGREDIENTS:
° 1 cup softened butter
° 2 cups white sugar
° 2 eggs
° 1 cup sour cream
° 1 C. vanilla extract
° 1 ⅝ cup all-purpose flour
° 1 C. baking powder
° ¼ tsp. salt
° 1 cup fresh blueberries
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