*Ingredients
°1 (1 pound) medium can macaroni peel
°1 pound minced meat
°2 (10 ounces) tomato soup
°2 cups shredded cheddar cheese
°1 cup shredded mozzarella cheese
°1/2 cup water
°Garlic, salt and pepper to taste
*instructions
Cooking and drain pasta accorde to pack methods .
Meanwhile, preheat oven to 375 degrees and grease a 9 x 13 baking dish.
In skillet, brown & chopping ground beef with garlic powder, salt, & pepper (or any seasoning of your choice).
Add cooked pasta, tomato soup, 1/2 cup water, and 1/2 cheese to skillet with browned beef; Stir and cook for 2-3 minutes over medium heat.
Pour the mixture into a greased dish and cover with the remaining cheese.
Cover with tin foil and bake for 20 minutes. Uncover and continue baking for an additional 10 minutes (I also like to turn the grill on for the last 2-3 minutes to brown the cheese).
Serve immediately and store any leftovers in the refrigerator for up to 3 days
Enjoy !
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