1.3 cups salted peanuts

2.2 cups peanut butter chips

2 cups mini marshmallows

1 can (14 oz) sweetened condensed milk

3 tablespoons unsalted butter

½ teaspoon vanilla extract


Step 1: In a large saucepan over medium heat, melt the unsalted butter and peanut butter chips together until smooth and creamy.

Step 2: Stir in the sweetened condensed milk, vanilla extract, and mini marshmallows. Continue stirring until the mixture is well combined and smooth.

Step 3: Grease a 9×13-inch rectangular baking dish with butter or non-stick spray. Sprinkle half of the salted peanuts evenly across the bottom of the dish.

Step 4: Pour the mixture from step 2 over the peanuts, ensuring it is spread evenly. Sprinkle the remaining peanuts on top for added crunch and flavor.

Step 5: Refrigerate the dish or let it sit at room temperature until the mixture sets. This will typically take a few hours. Once set, cut the candy into serving bars and indulge in the irresistible goodness.


When choosing peanut butter chips, opt for ones that are similar to chocolate chips for the best results.

Refrigerating the bars will help them hold their shape for a longer period, making them perfect for storing and enjoying later.