2 Large Russet Potatoes
2 tbsp. Olive Oil
2 tsp. Minced Garlic
¼ tsp. Garlic Powder
3 tbsp. Grated Parmesan Cheese
Salt And Pepper To Taste
How To Whip Up Oven-Baked Garlic Parmesan Fries:

Preheat the oven to 450 degrees.
Slice the potatoes into classic French fry shapes.
Spread the potato strips on a baking sheet lined with aluminum foil.
Toss them in olive oil, minced garlic, salt, and pepper as per your preference.
Bake for 30-40 minutes until they turn crispy and golden-brown.
Finish with a sprinkle of garlic powder and Parmesan cheese before serving.
Relish your guilt-free treat!
Handy Recipe Tips:

Ensure you don't leave your sliced potatoes unattended for too long. Toss them in the oil as soon as you slice them to prevent oxidation and discoloration.
I personally recommend using non-powdered Parmesan cheese. The coarsely grated Parmesan melts beautifully and forms a crispy crust.
Chop your parsley as finely as possible for it to adhere well to the fries. Enjoy your indulgence without the guilt!