We all have a soft spot for fries, don't we? Crispy, delicious, and utterly irresistible, they make for a delightful treat. But we often have to resist the temptation due to health reasons - the traditional frying process isn't exactly health-friendly. Well, not anymore! Introducing our GARLIC PARMESAN FRIES recipe that allows you to indulge without the guilt.

Imagine the tantalizing scent of garlic filling your kitchen - it's enough to get your taste buds excited. That's precisely the sensory experience that these oven-baked Garlic Parmesan Fries promise.

The delectable aroma of garlic is complemented beautifully by the baked Parmesan cheese. The cheese not only enhances the flavor but also imparts a delightful crunch to the fries. A finishing touch of finely chopped parsley adds an elegant look, and you'll be left questioning why you ever had deep-fried potatoes!


2 Large Russet Potatoes

2 tbsp. Olive Oil

2 tsp. Minced Garlic

¼ tsp. Garlic Powder

3 tbsp. Grated Parmesan Cheese

Salt And Pepper To Taste

How To Whip Up Oven-Baked Garlic Parmesan Fries:

For Ingredients And Complete Cooking Instructions Please Head On keep  on Reading  (>)