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We all have a soft spot for fries, don't we? Crispy, delicious, and utterly irresistible, they make for a delightful treat. But we often have to resist the temptation due to health reasons - the traditional frying process isn't exactly health-friendly. Well, not anymore! Introducing our GARLIC PARMESAN FRIES recipe that allows you to indulge without the guilt.
Imagine the tantalizing scent of garlic filling your kitchen - it's enough to get your taste buds excited. That's precisely the sensory experience that these oven-baked Garlic Parmesan Fries promise.
The delectable aroma of garlic is complemented beautifully by the baked Parmesan cheese. The cheese not only enhances the flavor but also imparts a delightful crunch to the fries. A finishing touch of finely chopped parsley adds an elegant look, and you'll be left questioning why you ever had deep-fried potatoes!
Ingredients:
2 Large Russet Potatoes
2 tbsp. Olive Oil
2 tsp. Minced Garlic
¼ tsp. Garlic Powder
3 tbsp. Grated Parmesan Cheese
Salt And Pepper To Taste
How To Whip Up Oven-Baked Garlic Parmesan Fries:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
