Introducing an incredible Breakfast Casserole recipe! This Sausage, Eggs, and Biscuits with Gravy Casserole is a delightful breakfast dish combining biscuits, gravy, eggs, sausage, and cheese. Whether you're hosting a grand holiday brunch or just whipping up a cozy Sunday morning breakfast, this casserole is an absolute must-try.
Sausage, Eggs, and Biscuits with Gravy Casserole
Ingredients
1 pound of sausage
1 packet of Pioneer Brand Peppered Sausage Gravy Mix
1 cup of shredded cheddar cheese
6 eggs
1/2 cup of milk
Salt and black pepper, to taste
1 can of Pillsbury Grands Biscuits
Instructions for Sausage, Eggs, and Biscuits with Gravy Casserole
Begin by preheating your oven to 375°F (190°C). Apply a light coat of grease to a 9x13 inch baking dish.
Next, heat a large skillet over medium-high heat. Add the sausage to the skillet, using a spatula to break it apart. Continue cooking until the sausage is nicely browned and thoroughly cooked.
