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Biscuits and Gravy Casserole

 


Introducing an incredible Breakfast Casserole recipe! This Sausage, Eggs, and Biscuits with Gravy Casserole is a delightful breakfast dish combining biscuits, gravy, eggs, sausage, and cheese. Whether you're hosting a grand holiday brunch or just whipping up a cozy Sunday morning breakfast, this casserole is an absolute must-try.


Sausage, Eggs, and Biscuits with Gravy Casserole

Ingredients

1 pound of sausage

1 packet of Pioneer Brand Peppered Sausage Gravy Mix

1 cup of shredded cheddar cheese

6 eggs

1/2 cup of milk

Salt and black pepper, to taste

1 can of Pillsbury Grands Biscuits


Instructions for Sausage, Eggs, and Biscuits with Gravy Casserole


Begin by preheating your oven to 375°F (190°C). Apply a light coat of grease to a 9x13 inch baking dish.

Next, heat a large skillet over medium-high heat. Add the sausage to the skillet, using a spatula to break it apart. Continue cooking until the sausage is nicely browned and thoroughly cooked.

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