Chicken Spaghetti Casserole



°3 cups shredded chicken
°8 oz. Cooked spaghetti noodles°
°⅔ C. celery, chopped
°1 ea. chopped onion
°1 ea. Sliced pepper
°1 chicken broth
°2 cans cream of chicken soup
°1 cup grated cheddar cheese
°Salt and pepper to taste

* Methods : 

Preheat oven 350 degrees.
Combine shredded chicken, cooked spaghetti, celery, onion and pepper in a large mixing bowl.
Combine broth, cream of chicken soup, salt and pepper to taste in a separate bowl.
Pour soup mixture over chicken mixture and stir to combine.
Spread a layer of the mixture in a 9” x 13” baking dish and top with shredded cheddar cheese.
Covering with aluminum foil and bake for 35 mn. Uncover and cook for another 10 minutes.