Easy Caramel Apple Dump Cake



1 box of Butter Pecan Cake Mix

2 cans of Apple Pie Filling (approximately 4 – 5 cups)

1/2 cup of caramel sauce

1/2 teaspoon of cinnamon

1/4 teaspoon of nutmeg

1/8 teaspoon of allspice

3/4 to 1 cup of butter

1 cup of pecan halves


Begin by spreading the apple pie filling evenly at the bottom of a 9×13 inch baking pan. Drizzle the caramel sauce uniformly over the filling.

In a separate bowl, combine the cinnamon, nutmeg, and allspice. Sprinkle this spice mix over the caramel-coated apple filling.

Next, evenly distribute the Butter Pecan Cake Mix over the spiced, caramel apple layer.

Slice the butter into thin squares and place these evenly over the cake mix, ensuring there are no large uncovered areas.

Scatter the pecan halves across the top.

Preheat your oven to 350F. Bake the assembled cake for about 50 minutes, or until the cake topping achieves a beautiful golden brown hue.

Serve this scrumptious dessert with a dollop of whipped cream or a scoop of ice cream. It's equally delightful served hot or chilled. Enjoy!