Homemade cheese with 1 liter of milk, half a lemon and 1 yogurt


The idea of crafting homemade cheese may seem daunting, but in reality, it's far from it. Not only is it achievable and delightful, but it's also incredibly cost-effective.

0 30
Another perk of producing your own cheese is its lower fat content. The ingredients required are straightforward and most likely already present in your pantry.

We're about to share a recipe for a scrumptious homemade cheese that you're bound to fall in love with.


1 cup of plain yogurt
Juice of half a lemon
1 liter of milk
Cheese mold (round)
Cotton cloth
1 50


For Ingredients And Complete Cooking Instructions Please Head On keep  on Reading  (>)