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Indulge in the comfort of a heartwarming meal with our chicken pot pie recipe. This delightful dish showcases a flavorful medley of chicken and vegetables, all encased in a homemade, buttery dough. So let's get started!
Ingredients:
For the Dough:
1 2/3 cups unbleached all-purpose flour (extra for work surface)
3/4 teaspoon table salt
10 tablespoons unsalted butter (cold, cut into 1/2-inch pieces and freeze for 10 minutes)
2 tablespoons sour cream
4 – 6 tablespoons ice water
For the Chicken and Vegetables:
1 teaspoon vegetable oil
1 whole chicken (about 4 1/2 pounds, cut into 4 pieces and trimmed of excess fat)
24 frozen pearl onions (thawed, drained, and patted dry)
1 medium onion (cut into 1/2-inch pieces)
4 medium carrots (cut into 1/2-inch pieces)
3 medium ribs celery (cut into 1/2-inch pieces)
Salt and ground black pepper
For the Sauce:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
