');

SKILLET CHICKEN POT PIE CASSEROLE

 


Indulge in the comfort of a heartwarming meal with our chicken pot pie recipe. This delightful dish showcases a flavorful medley of chicken and vegetables, all encased in a homemade, buttery dough. So let's get started!


Ingredients:


For the Dough:


1 2/3 cups unbleached all-purpose flour (extra for work surface)

3/4 teaspoon table salt

10 tablespoons unsalted butter (cold, cut into 1/2-inch pieces and freeze for 10 minutes)

2 tablespoons sour cream

4 – 6 tablespoons ice water

For the Chicken and Vegetables:


1 teaspoon vegetable oil

1 whole chicken (about 4 1/2 pounds, cut into 4 pieces and trimmed of excess fat)

24 frozen pearl onions (thawed, drained, and patted dry)

1 medium onion (cut into 1/2-inch pieces)

4 medium carrots (cut into 1/2-inch pieces)

3 medium ribs celery (cut into 1/2-inch pieces)

Salt and ground black pepper

For the Sauce:

For Ingredients And Complete Cooking Instructions Please Head On keep  on Reading  (>)


;