Baked potato salad


More tips for making baked potato salad

Allow the apple cider vinegar for at least 15 minutes to soak into the warm potatoes. The hotter the potato, the faster the vinegar will be absorbed. Don't skip this step, it adds a nice touch to the salad.

Don't want the whole house to smell like bacon? Cook your food in the oven instead. Once the potatoes have finished cooking, place the bacon on a lined baking sheet and cook at 400°F for 15 minutes or until desired crispness.


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