°1 tablespoon of olive oil
°1 pound of lean ground beef
°½ yellow onion
°1 tablespoon of Italian seasoning
°2 teaspoons garlic powder
°1 teaspoon of salt
°Half a teaspoon pepper
°1 tablespoon of fresh minced garlic
°3 cups of water
°1 jar of spaghetti sauce
°1 can of chopped tomatoes (optional)
°16 ounces of spaghetti pasta

*How to make homemade spaghetti:

Turning air fryer to a fryer.
When it's ready, add the onions and olive oil.
When onion has softened a bit, add the meat also spices & cook until meat is tender.
Adding water after removing meat, scrape bottom well to avoid air pot burn warning.
Break the spaghetti in half and place them in the air fryer in a criss cross shape.
Pour spaghetti sauce on noodles.
Add the can of chopped tomatoes over the spaghetti sauce.
Adding water by pouring it over the sides also top of tomatoes.
Push down a bit to make sure the spaghetti is covered in the water.
Put the lid on.
Turn valve to seal, and pressure cooker.
Set the time for 5 minutes.
When time is up, let the pressure run normally for 5 mn.
Quick release until the pin drops out.
Open lid and finally stir the spaghetti, sauce & tomato with meat together.
Serve with dinner salad and cheese garlic toast, if desired.

Enjoy !