Robin Crescent Beck



*ingredients

°Croissants can be refrigerated
°1 cup of sauerkraut
°Thousand Island dressing
°Half a pound of shredded beef
°8 slices of swiss cheese
°How to make Robin Crescent bread
°Croissant dough is placed on a surface sprinkled with a little flour and divided in half.
°Pinch the perforated edges of the dough.
°Roll out half of the dough until it becomes a 12-inch rectangle.

* Methods : 

Place dough on parchment paper or a silicone-coated baking tray and bake for 10 minutes.
Remove crust from oven and cover with four slices of Swiss cheese.
Combine sauerkraut and Thousand Island dressing in a bowl.
Spread the beef over the Swiss cheese and brush with the sauerkraut mixture.
Place four more slices of Swiss cheese on top.
Roll out the other half of the dough and spread it over the mixture, pressing the edges to seal around the bottom.
Bake for another 20 minutes, until golden brown.

Enjoy !


 

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