* Shopping list :
°400 grams of natural flour
° 1 beaten egg
° 210 ml of milk
° 2 teaspoon baker's yeast
° 1.5 teaspoon of salt
°70 g soft butter
*to prepare
Heat milk until it becomes lukewarm. Melting butter and yeast in it. Mixing everything well.
In a robot, put the flour and salt and make a hole in the middle and insert the egg that you previously mixed. Then adding butter, milk also yeast mixture.
Mix robotically until you get a paste that comes out parishioners.
Put in a bowl and cover with a damp cloth for 30 minutes.
After this time, we cut the dough into 8 pieces and form balls.
Leave it for another 30 minutes.
Placing bread balls on a baking tray & brush every loaf with milk.
Bake for 20 to 25 minutes at 180 degrees
These soft rolls can be kept for days without any problem!
Enjoy!
