*Ingredients (24 servings)
°24 large brown mushrooms
°¾ pound of crab meat
°2 tablespoons of fresh lemon juice
°A cup of rusk with a rusk
°A cup of rusk with a rusk
°A cup of melted unsalted butter
°A quarter c grated Parmesan cheese
°3 tsp Dijon mustard
°3 tablespoons of Dijon mustard
°2 teaspoons of horseradish
°2 teaspoons of horseradish
°1 teaspoon garlic powder
°1 teaspoon garlic powder
°Half a teaspoon of onion powder
°2 tsp chopped fresh parsley
*How to make :
Preheat oven 375 degrees.
Prepare an 8" x 13" skillet, and lightly grease it.
Adding crab meat to bowl. Pour lemon juice over the crab. Stir in panko bread crumbs.
Add melted butter, 1/2 cup Parmesan, Dijon mustard, horseradish, garlic, and onion powder. Add crab mixture.
Scoop out the crab meat mixture with a biscuit spoon.
Fill the mushroom caps with the mixture.
Sprinkle the remaining amount of Parmesan cheese over the stuffed mushrooms.
Bake at 375 degrees until the mushrooms are tender. (about 15-20 minutes).
Remove from oven and serve immediately.
Enjoy !
