This crab-stuffed mushroom recipe is a seafood lover's dream, as tender mushrooms are stuffed with tender crab meat and delicious breadcrumbs, then cooked to perfection. Yum!
The addition of crabmeat to the mushroom caps—with a bit of crunch from the breadcrumbs and the savory taste of Parmesan cheese—makes for the perfect pairing. This recipe is easy to make and simple to scale up if you're hosting guests.
A friend of mine swears by rinsing them in a colander to get them clean. I find it makes the mushrooms sticky. Never soak them in water, as this can cause the mushrooms to become soggy when cooked.
*Ingredients (24 servings)
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