*Ingredients for 2-3 people:
°80 g Japanese-style tofu fillet or a block of firm tofu of your choice
°400g UDON noodles (2 x 200g packets)
°Extra virgin olive oil
°Cilantro, parsley or green onion to garnish
°1 C. at s. sesame seed
+For the sauce :
°45 g low-salt soy sauce
°1 C. at s. dark soy sauce
°1 C. at s. sesame oil
°2 tbsp. at s. rice vinegar
°1 C. at s. agave syrup
°1/2 tsp. c. garlic powder or 1 minced garlic clove
°1 C. at s. starch of your choice
°160g hot water
+optional: a pinch of chilli for a spicy dish
*Preparation:
1.Cutting tofu into 1cm dice. Brown in an oiled wok over medium-high heat for a few minutes.
2.Prepare the sauce by mixing all ingredients (except the hot water) with the cornstarch to dilute it well. Add the pepper or not according to taste.
3. Pour over the tofu with the hot water, mix and bring to a light boil.
4. Insert the udon noodles and cook over medium heat until the noodles break down. To mix together.
Notes: if you use dry noodles (noodles for example), it is better to cook them beforehand in simmering water before putting them in the sauce.
Garnished noodles with parsley, cilantro or green onion rings and sprinkle with sesame seeds.
Enjoy !
