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*Parmesan Garlic Baked Potato*


I have this rule, and you do too: I'll only eat frying if it's really worth it. Boring through a boring window is not worth my time. Bags of french fries aren't given a second look when I'm maneuvering my cart through the freezer aisle at the grocery store.
Delicious french fries that transcend your lunchtime sandwich? No thank you. But show me a basket heaped with fresh, heavily seasoned garlic parmesan fries and I feel weak in the knees.

I use to think there was a top-secret formula for savoury, salty Garlic Parmesan potatoes distributed just to restaurant chefs (and there might be), but I'm here to show you that with a handful of high-quality ingredients and a few strategic moves, you, too, can make restaurant-quality Garlic Parmesan potatoes in the comfort of your own home. 

*Ingredients (Serving 6)

°3 large russet potatoes
°3 tbsp. olive oil
°1 c. Italian seasoning
°2 tbsp. chopped garlic
°1 tbsp. parsley chips
°A quarter cup of grated Parmesan cheese
°A quarter cup of grated Parmesan cheese
°Salt and pepper to taste

*How to bake garlic parmesan fries

For Ingredients And Complete Cooking Instructions Please Head On keep  on Reading  (>)



 

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