°8 ounces cream cheese (1 package), softened
°1 cup of butter
°1 cup of sugar
°Half a tsp of lemon peel
°2 eggs
°2 c all-purpose flour
°1 t of salt
°1 t baking powder
°1 tsp cinnamon (optional)
°1 c of milk
°15 ounces peaches, sliced, drained, and diced

*How to make :

Preheat oven to 375 degrees Fahrenheit and grease a standard loaf pan.
In bowl, whisk together cream cheese and butter. Adding sugar, eggs, and lemon zest and beat to light and fluffy.

In  bowl, mix flour, baking powder, salt & cinnamon. Once well mixed, slowly add the dry ingredients and milk to the wet ingredients and stir in the peaches.

Transfering dough to prepared loaf pan and baking for 50-55 mn 
Letting bread cool before slice it.

Enjoy !