Crockpot Cracker Barrel Carrots



2 pounds fresh baby carrots

2 teaspoons salt

1/2 teaspoon garlic powder

2 tablespoons unsalted butter

1 tablespoon white sugar

2 tablespoons brown sugar

1/3 cup water

Optional: Parsley for topping


Spray crockpot with non-stick spray.

Add all of the ingredients except the water and parsley. Stir well to combine.

Add water and cook on low for 6 hours.

Drain water before serving. Top with parsley, sea salt, and/or more brown sugar.