INGREDIENTS
2 pounds fresh baby carrots
2 teaspoons salt
1/2 teaspoon garlic powder
2 tablespoons unsalted butter
1 tablespoon white sugar
2 tablespoons brown sugar
1/3 cup water
Optional: Parsley for topping
PREPARATION
Spray crockpot with non-stick spray.
Add all of the ingredients except the water and parsley. Stir well to combine.
Add water and cook on low for 6 hours.
Drain water before serving. Top with parsley, sea salt, and/or more brown sugar.
