When I'm on the hunt for a quick yet flavorful dinner option, I often turn to my trusty Rotel Tacos recipe. The blend of juicy tomatoes, green chilies, and spices from the Rotel adds a unique kick to the traditional taco filling. And the best part? It's so easy to whip up, even on the busiest of weeknights. Here's how you can recreate this dish in your own kitchen:
Ingredients:
1 lb ground beef or turkey
1 can (10 oz) Rotel Diced Tomatoes & Green Chilies, undrained
1 packet of taco seasoning (or homemade mix to your preference)
1 cup of shredded cheddar or Mexican blend cheese
8 taco shells or tortillas
Optional toppings: lettuce, diced tomatoes, sour cream, jalapenos, chopped onions, cilantro, etc.
Instructions:
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