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Most people use the wrong cooking oil. Here's the right way to use each one

 


Every kitchen often has a bottle or two of cooking oil. It's the unsung hero that plays a vital role, whether you're frying, baking, or just dressing a salad. But with a myriad of options on supermarket shelves, how do you choose? Picking the wrong one might just turn that crispy fry into a soggy mess.

Vegetable Oil
A jack-of-all-trades in the kitchen, vegetable oil comes from various plants like corn, sunflower, or canola. It’s great for almost everything - think frying or baking.
Oops! Don't crank up the heat too high; this oil doesn’t like extreme temperatures and can start smoking.

Olive Oil

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