Dive into the rich and flavorful world of wet burritos with this simple yet scrumptious recipe. With each bite, you'll be transported to a world of melty cheese, savory beef, and tangy sauce wrapped in a soft tortilla blanket. Whether you're making it for a family dinner or meal prepping for the week ahead, this dish promises a satisfying and comforting experience.


1 lb ground beef
1/2 cup chopped onion
2 tsp minced garlic
1 tsp cumin
1/2 tsp salt
1/2 tsp pepper
4.5 oz diced green chile peppers
16 oz refried beans
8 oz tomato sauce
10 oz enchilada sauce
15 oz no-bean chili (like Hormel)
6 large (about 12-inch) flour burrito tortillas
2 cups shredded lettuce
3 cups shredded Mexican blend cheese
Chopped green onions (for garnish)
Any other desired toppings

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