Ingredients:
4 boneless chicken breasts, cooked and either chopped or shredded
1/2 cup finely diced onion
1/2 cup finely chopped celery
Salt, as per preference
Freshly ground black pepper, to taste
1/2 to 1 cup dried cranberries
For the Dressing:
1 cup mayonnaise
1/2 cup granulated sugar
1/4 cup vinegar
1 teaspoon prepared mustard
1 teaspoon salt (adjust according to taste)
1/4 teaspoon freshly ground black pepper
Instructions:
In a large bowl, combine the cooked chicken, diced onion, and chopped celery. Season with salt and black pepper.
In a separate bowl, whisk together all the dressing ingredients until smooth and well-combined.
Pour the dressing over the chicken mixture and toss to coat evenly.
For a burst of color and sweetness, fold in the dried cranberries just before serving. This will ensure that the salad retains its vibrant color.
Serve the salad on a bed of fresh lettuce or with crispy crackers on the side.
Pro Tip: If you find the chicken salad a tad dry, especially when using white meat, feel free to add a bit more dressing. Chicken breast has a tendency to absorb the flavors, so adjust accordingly!
