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Blender Cinnamon Roll Cheesecake Bars

 


For the Crust:

1 1/2 cups graham cracker crumbs

1/4 cup light brown sugar

6 tablespoons butter, melted

1/2 teaspoon salt

For the Cheesecake Filling:

16 oz cream cheese, softened

3/4 cup granulated sugar

2 large eggs, room temperature

1/2 cup sour cream, room temperature

2 teaspoons vanilla extract

For the Cinnamon Swirl:

6 tablespoons butter, melted

1 cup dark brown sugar

1 teaspoon cinnamon

1/4 cup all-purpose flour

Here's How We Roll:


Craft the Crust:

Preheat to 350°F. Mingle melted butter, graham cracker crumbs, brown sugar, and salt.

Press into an 8-inch square baking dish. Bake for 8 minutes, then let it cool.

Blend the Filling:

Tone the oven down to 325°F.

Blend cream cheese, sugar, and vanilla until smooth, then add sour cream and eggs.

Swirl it Up:

For the swirl, stir melted butter, brown sugar, cinnamon, and flour into a smooth mixture.

Layer and Swirl:

Pour half the cheesecake mix over the crust. Dot and swirl with cinnamon mix.

Add the rest of the cheesecake and cinnamon mix, then swirl again.

Bake and Chill:

Bake for 35-40 minutes. Once chilled for 2 hours, slice, and let the flavors dance on your palate!

Enjoy a slice of this delightful fusion without any of the baking fuss. Share with loved ones or savour a moment of indulgence - either way, these cheesecake bars are sure to be a hit! 🍰🎉


Tip: Remember, these bars are best enjoyed when allowed to chill thoroughly - patience is key to perfect slices!


Savor Simplicity, Enjoy Every Bite! 🌟🍽️

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